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Food & drink

  • The Red Snapper CocktailThe Red Snapper. A Cocktail by Another Name

    The Red Snapper. A Cocktail by Another Name

    In 1934, Fernand Petiot, a bartender at St Regis New York’s King Cole Bar perfected a recipe for the iconic vodka-and-tomato-juice cocktail originally dubbed the Bloody Mary. Born into the hospitality industry in France in1900,...

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  • Le Pamplemousse CocktailLe Pamplemousse. Summer Cocktail

    Le Pamplemousse. Summer Cocktail

    We’re celebrating the re-opening of our garden restaurant, Le Jardin, with this citrusy summer classic. Whether you enjoy it on our patio or yours, salut! Le Pamplemousse Recipe: 2 oz. Cyrano Armagnac ½ oz. grapefruit...

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  • Packaged caramels on a serving boardParisian Inspired, California Crafted

    Parisian Inspired, California Crafted

    The first time we walked into Le Bon Garçon’s chic Hollywood boutique and tasted the Classic Sea Salt Caramel we knew we had stumbled upon something so special we simply needed to share it with...

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