The Red Snapper. A Cocktail by Another Name
In 1934, Fernand Petiot, a bartender at St Regis New York’s King Cole Bar perfected a recipe for the iconic vodka-and-tomato-juice cocktail originally dubbed the Bloody Mary. Born into the...
More DetailsLe Pamplemousse. Summer Cocktail
We’re celebrating the re-opening of our garden restaurant, Le Jardin, with this citrusy summer classic. Whether you enjoy it on our patio or yours, salut!
Le Pamplemousse
Recipe:
2 oz. Cyrano Armagnac
½ oz. grapefruit liqueur
1½ oz. grapefruit juice
½ oz. lime juice
1 oz. Q Spectacular Grapefruit Soda
Method:
Fill a cocktail shaker with ice. Pour the Armagnac, grapefruit liqueur, grapefruit juice and lime juice into the shaker. Shake until froth forms on top. Pour into a chilled martini glass and add the grapefruit soda. Garnish with one circular slice of lime.
Sip and enjoy!
