TEA SELECTION $6
English Breakfast
Imperial Earl Grey
Health Well Green
Passionate Pear Green
Mountain Berry Herbal
Calming Camomille Herbal
Purely Peppermint Herbal
COFFEE SELECTION
Drip Coffee $6
Espresso $5
Double Espresso $7
Latte $8
Cappuccino $8
Americano $7
CROISSANT $5
Choice of Butter or Pain au Chocolat
BLUEBERRY MUFFIN $5
Warmed upon request
YOUGURT AND GRANOLA $8
Straus Vanila Yougurt, Honey Granola
SPICED ALMOND PORRIDGE $16
Coconut, Fresh Berries, Cinnamon
AVOCADO TOAST $20
Rosemary Sourdough, Pickled Red Onions
EGG WHITE FRITTATA $21
Tuscan Kale, Gruyere Cheese, Toast
BRIOCHE SANDWICH $18
Soft Scrabled Eggs, Bacon, Cheddar
IN ADDITION
Egg Any Style - $4
Half Avocado - $4
Grapefruit Brulee - $8
Pressed Green Juice - $12
LUNCH
Sourdough Baguette $12
French Butter, Radishes
Bar Olives & Mix Nuts $8
Mixed In Citrus & Fresno Chilies
Calamari $11
Old Bay Remoulade
Cheese & Charcuterie $16
Chef’s Selection from Beverly Hills Cheese Store
Parmigiano Fries $7
Served with Garlic Aioli
GREENS
Caesar Salad $18
Little Gem, Lemon, Parmigiano (GF)
Burrata $24
Brûlée Figs, Pickled Beets, Pistachios(V)
Tuscan Kale Salad $16
Date Vinaigrette, Grilled Grapes, Toasted Almonds
Truffle Market $18
Shaved Vegetables, Truffle Pecorino, Red Wine Vinaigrette
Petit Crudites $9
Market Vegetables, Dill Aoili
MAINS
Grain Bowl $28
Lemon Farro, Vadouvan Curry Chicken, Red Endive, Avocado
French Onion Tagliatelle $20
Fontina, Vidalia Onions, Cognac
Smash Burger $21
Caramelized Onions, American Cheese, Kimchi 1000 Island
Crispy Chicken Sandwich $18
Kale Slaw, Honey Mustard, B&B Pickles
Moules Frites $22
Saffron Soffritto, Chevre, Lemon
SWEETS
BEIGNETS $12
CREME BRULEE $12
DINNER
Seafood Ceviche
Red Onion, Lime, Coriander (GF/ DF) $16
Poached Shrimp
4pc Shrimp, Spicy Cocktail Sauce (GF/ DF) $18
Yellowtail Crudo
Crispy Leeks, Espelette, Garcia's Farm Citrus (GF/ DF) $22
Steak Tartare
Aged Parmigiano, Pickled Mushroom, French Mustard Toast $21
Grand Crudités
Market Vegetables, Dill Aoili (VG) $32
SALADS
Caesar Salad
Little Gem, Lemon, Parmigiano (GF) $18
Fall Nicoise
Seared Ahi Tuna, Green Beans, Soft Egg, Weiser Farm Potatoes (GF/ DF) $31
Salade du Marché
Crispy Brussel Sprouts, Lolla Rossa, Green Goddess Dressing (V) $21
Burrata Pugliese
Brûlée Figs, Pickled Beets, Pistachios, Honey Balsamic (V) $24
HORS D'OEUVRES
Sourdough Baguette
French Butter, Radishes $12
Steamed Mussels Saffron Soffritto, Chevre $24
Coquille Saint-Jacques
Seared Scallops, Sauteed Spinach $23
French Onion Soup
Fontina, Gruyere $18
Potato Leek Soup
Yukon Gold, Creme Fraiche $17
ENTREES
Tagliatelle
Wild Mushrooms, Porcini Brodo, Truffle Butter (V) $28
Sweet Potato Gnocchi Brown Butter, Crispy Sage, Hazelnuts (V) $26
Mary's Roasted Half Chicken
Pommes Purée, Rosemary Jus (GF) $34
Steak Frites
8oz. American Wagyu Bavette, Pommes Frites, Bearnaise (GF) $42
Grilled Filet of Branzino
Fennel, Castelvetrano Olives, Citrus, Oregano (GF/ DF) $38
Le Royal with Cheese 6oz Wagyu Beef, Butter Lettuce, Tomato, Onion, Gruyere $25
Crispy Daring "Chicken" Sandwich
Kale Slaw, Pickles, Herb Aioli (VG) $24
SIDES
Mac & Cheese
Rigatoni, Truffle Mornay, Fontina $12
Brussel Sprouts
Mustard Vinaigrette, Pickled Apple (GF) $10
Pommes Frites
Garlic Aioli (GF/ V) $10
Ratatouille
Fresh Thyme (GF/ VG) $10
WEEKEND BRUNCH
START & SHARE
Pastry Basket From our friends at Pitchoun! Bakery $15
Tuna Nicoise Bluefin Tuna, Haricots Verts, Soft Egg, New Potatoes, Fines Herbes (GF/ DF) $31
Avocado Tartine Country Sourdough, Cherry Tomatoes, Red Pepper Marmalade (VG) $20
Farmers’ Market Fruit Plate $6
OEUFS
Culver Breakfast Two Eggs Any Style, Rosemary Potatoes, Choice of Bacon or Chicken Apple Sausage, Toast with Whipped Brown Butter & Jam $24
Egg White Frittata Broccolini, Garlicky Kale, Gruyere, Boursin Cheese, Fines Herbes (V) $20
Smoked Salmon Benedict English Muffin, Poached Eggs, Tarragon Béarnaise $32
Breakfast Burrito Bacon, Soft Scrambled Eggs, Beemster Cheese, Crispy Tater Tots $18
AFTERNOON TEA
$65 PER PERSON*
MACERATED BERRIES
Romanov Cream, Orange Liqueur
FRESH SCONES
Strawberry Jam, Chantilly Cream
TEA SANDWICHES
& SAVORY BITES
Crab Cakes with Peppercorn Aioli
Egg & Tarragon
Vadouvan Chicken Salad
Cucumber & Watercress
French Butter on Baguette with Radishes
SWEET TREATS
Assorted Petit Fours
IN ADDITION
Smoked Salmon & Dill Sandwiches $16
Herbs & Cream Cheese
Petite Ceasar Salad $12
Little Gem, Parmesan, Lemon
TEA SELECTION
English Breakfast
Imperial Earl Grey
Health Well Green
Passionate Pear Green
Mountain Berry Herbal
Calming Camomille Herbal
Purely Peppermint Herbal
FROM THE BAR
Sparkling Wine Val de Mer, FR $18
Sparkling Rose Ultraviolet, CA $17
Champagne Vueve Cliquot, FR $32
Kir Royale $16
Bellini $16
Mimosa $16
Mimosa Carafe $60
DESSERT
Sherry & Cream
Vanilla Bean Ice Cream, Pistachio, 30 Years aged PX Sherry $16
Coffee Crème Brûlée
Mallick Family Farm Coffee $12
Sugar Beignets $12
Fallen Chocolate Cake
Salted Caramel Ice Cream $12
SWEET SIPS
Chenin Blanc Saint Lambert
Coteaux du Layon, FR, Loire 2020 $24
PX Sherry 30 Years aged $18
Limoncello $15
Disaronno $15
Frangelico $16
VODKA
BELVEDERE $18
GREY GOOSE $18
KETEL ONE $18
GIN
BOTANIST $16
HENDRICK’S $19
MONKEY 47 $25
BOMBAY SAPPHIRE $18
ST. GEORGE TERROIR $18
TEQUILA
CLASE AZUL BLANCO $21
CLASE AZUL REPOSADO $50
CLASE AZUL GOLD $90
DON JULIO BLANCO $18
DON JULIO REPOSADO $23
DON JULIO AÑEJO $25
DOS ARTES EXTRA AÑEJO $45
1800 CRISTALLINO $25
MEZCAL
MADRE ENSAMBLE $21
MALA MIA ESPADIN $24
MALA MIA CUISHE $28
MALA MIA TEPEZTATE $32
RUM
RUM BAR SILVER $17
DIPLOMATICO PLANAS $17
DIPLOMATICO RESERVA $22
THE EQUIANO $23
ZACAPA 23 $25
FLOR DE CAÑA 18 YR. $28
BOURBON
BASIL HAYDEN $21
BOOKERS $28
HIGH WEST BOURBON $18
MAKER’S MARK $17
NOAH’S MILLS $28
OFF HOURS $25
OFF HOURS CASK STRENGTH $30
ROWAN’S CREEK $25
WOODFORD RESERVE $18
RYE
HIGH WEST DOUBLE RYE $20
WHISTLEPIG 10 YR. RYE $31
IRISH
REDBREAST 12 $25
JAPANESE
NIKKA COFFEY $33
SCOTCH
BALVENIE 12 YR. $30
BALVENIE 14 YR. CARIBBEAN CASK $35
BALVENIE 15 YR. SHERRY CASK $45
JOHNNIE WALKER BLACK $22
JOHNNIE WALKER BLUE $80
BOWMORE 12 YR. $23
BRUICHLADDICH $39
GLENFIDDICH 12 $22
GLENFIDDICH 12 SHERRY CASK $30
GLENFIDDICH 14 $25
GLENFIDDICH PROJECT XX $45
LAGAVULIN 16 $34
TALISKER 10 $27
COGNAC
HENNESSY $22
REMY 1738 $26
ADVENTUROUS
Punch A la Taylor $19
Irish Whiskey, Gentiane, Anise, Mandarin-Lemon Sherbet, Tamarind, Assam
Punch A la Dickens $19
Tequila Reposado, Raicilla, Apple, Pear, Gooseberries Flambéed
El Maestro Del Fuego $19
Union Mezcal, Agave, Orange Bitter
Listen Glinda $19
Astral Tequila Blanco, Hibiscus, Agave, Lemon, Egg White
TIMELESS
Madre Negroni $19
Madre Mezcal, Campari, Sweet Vermouth
The Culver Martini $19
Aviation, House Vermouth Blend, Black Pepper, Espelette, Orange Bitters, Red Olive
Ruby Red Slipper $19
Gin, Curaçao, Lemon, Raspberries, Champagne
The Midnight Express $19
Reyka, Vanilla, Coffee Liqueur, Cold Brew
FLIGHTS
LAX* $35
Bourbon, Rye, Single Malt
BNA* $50
Basil Hayden, Booker's, Off Hours White Label
OAX* $50
Mala Mia Espadin, Cuishe & Tepeztate
ABZ* 75
The Belvenie 12Yr. Doublewood, The Belvenie 14 Yr. Caribbean Cask, The Belvenie 15Yr. Shery Cask
BEER CANS $7
Skyduster Lager
Skyduster IPA
WINE
SPARKLING
Champagne $32/$142
Veuve Clicquot, Reims, FR
Sparkling Rose $17/$68
Ultraviolet, Napa, CA NV
WHITE
Sancerre $22/$145
Chateau De Fountaine-Audon, Val de Loire, FR 2022
Chardonnay $19/$76
Chateau de La Greffiere, Burgundy, FR 2020
REDS
Gamay $22/$88
Bonnet Cotton, Vin De France, Beaujolais, FR, 2021
Cabernet Sauvignon $24/$96
Chateau Respide-Medeville, Graves, Bordeaux, FR 2021
FROM THE KITCHEN
Steak Tartare $21
Aged Parmigiano, Pickled Mushroom, French Mustard Toast
Tuna Tartare Tacos $16
Bluefin Tuna, Taro Root
Sweet Potato Fries $12
Chipotle Maple Glaze
Truffle Tots $14
Shaved Parmesan
Spicy Potato Samosa $15
English Pea, Curry, Mint Yogurt
WINE & CANAPES
Sommelier choice of wines paired with Chef’s canape.
STARTER
Artisanal Pastry Basket
Served with bordier butter and fruit preserves
MAIN COURSE
(SELECT ONE)
Eggs Benedict
Choice of prosciutto or smoked salmon,
toasted english muffin, truffle Hollandaise
Lillie’s Burger
Thousand island sauce, brioche bun, Swiss cheese,
gem lettuce, red onion, heirloom tomato
Croque Madame
Jamon de Paris, tarragon béarnaise, gruyere cheese,
caramelized onions, sunny side up egg
Green Goddess Bowl
Grilled chicken, bloomsdale spinach, quinoa,
roasted sweet potato, pepita coriander pesto
DESSERT FOR THE TABLE
Brioche French Toast
Chantilly cream, peaches, stone fruit & sherry compote