MENUS
BREAKFAST 7-11:30AM
PASTRY BASKET 15
Daily Pastry Selection *Ask Your Server*
YOGURT & GRANOLA 12
Straus Vanilla Yogurt, Honey Granola (V), Farmer’s Market Berries
AVOCADO TARTINE 19
Country Sourdough, Cherry Tomatoes, Pickled Red Onion (VG)
EGG WHITE FRITTATA 19
Broccolini, Garlicky Kale, Gruyere, Boursin Cheese, Fines Herbes (V)
BRIOCHE SANDWICH 19
Soft Scrambled Eggs, Bacon, Cheddar
CULVER BREAKFAST 19
Two Eggs Any Style, Peewee House Potatoes, Choice of Bacon or Chicken Apple Sausage (Add: Avocado +3)
BREAKFAST BURRITO 19
Bacon, Soft Scrambled Eggs, American Cheese, Crispy Potatoes
FRENCH TOAST 19
Chantilly Cream, Bourbon Maple Syrup, Blueberries (VG)
SIDES
HASHBROWNS 5
BACON 8
1 EGG 3
2 EGGS 6
TOAST 5
AVOCADO 5
BEVERAGES
DRIP COFFEE 6
ESPRESSO 5
AMERICANO 6
LATTE/CAPPUCCINO 7
DOUBLE ESPRESSO 7
HOUSE TEA SELECTION 7
Assorted Loose Leaf Sachets
LITTLE WEST COLD-PRESSED JUICES 14
GO BIG- Beet, Kale, Carrot, Apple, Wheatgrass,
Lemon, Ginger
SUNRISE- Orange, Carrot, Coconut Water, Lemon,
Ginger, Turmeric
THE CLOVER- Kale, Cucumber, Celery, Spinach, Pear,
Cilantro, Mint, Lime
CULVER EXPRESS LUNCH MON-FRI | 11:30-4PM
Our refined, time-conscious prix fixe menu designed for those on the go | 35 per person
CHOICE STARTER
FRENCH ONION SOUP
Yellow Sweet Onion, Gruyère, Toasted Baguette
PETITE CAESAR SALAD
Romaine, Parmesan, Caesar Dressing
CHOICE OF ENTREE
CHICKEN CLUB
Little Gem, Tomato, Avocado, Bacon, Jammy Egg Mayo
Mustard Vinaigrette
SPICY RIGATONI
Vodka Sauce, Basil, Bellwether Farms Ricotta Calabrian Chili
Oil (V)
CULVER GRAINS
Farro & Wild Rice, Snap Peas, Asparagus, Cucumber Puffed
Chickpeas Baby Carrots, Green Goddess Dressing
CHOICE OF BEVERAGE
HOT OR ICED TEA, SOFT DRINK
OR DRIP COFFEE
LUNCH 11:30-4PM
STARTERS
BAGUETTE & BORDIER BUTTER 12
From our friends across the street
AMERICAN WAGYU TARTARE 21
Olive Oil, Dijon, Truffle, Hand Cut Yukon Chips
PRAWN COCKTAIL 19
Cocktail Sauce, Lemon
SPANISH OCTOPUS 23
Charred Lemon, Nduja Aioli, Chimichurri
FRENCH ONION SOUP 16
Yellow Sweet Onion, Gruyère, Toasted Baguette
SALADS
CAESAR SALAD 21
Romaine, Parmesan, Caesar Dressing
WEDGE 18
Point Reyes Blue Ranch, Tomatoes, Bacon Lardons, Everything Seasoning
CULVER GRAINS 18
Farro & Wild Rice, Snap Peas, Asparagus, Cucumber, Puffed Chickpeas Baby Carrots, Green Goddess Dressing
FALL HARVEST SALAD 19
Roasted Sweet Potato, Dried Cranberries, Feta, Diced
Apple, Pomegranate Seeds, Crispy Brussels Sprout
Leaves, Toasted Pumpkin Seeds & Date Vinaigrette
Add +3 Avocado, +10 Chicken, +12 Salmon
CHEF'S PICK
CURLY FRIES 10
Smoked Pimentón (V)
MAINS
CULVER BURGER 29
Dry Aged Beef, Fiscalini Cheddar, Pickled Red Onion, Special Sauce
(Add Bacon +3 Avocado +3)
CHICKEN CLUB 25
Little Gem, Tomato, Avocado, Bacon, Jammy Egg Mayo, Mustard Vinaigrette
STEAK FRITES 45
Grilled American Waygu Bavette, Spinach, Au Poivre Sauce
MEDITERRANEAN SEA BASS 38
Frisee Salad, Salsa Macha, Honeycrisp Apple, Celery Root Puree (GF)
SPICY RIGATONI 24
Vodka Sauce, Basil, Bellwether Farms Ricotta, Calabrian Chili Oil (V)
+10 chicken +12 salmon
BEVERAGES
DRIP COFFEE 7
ESPRESSO 5
AMERICANO 5
LATTE/CAPPUCCINO 7
DOUBLE ESPRESSO 7
HOUSE TEA SELECTION 7
Assorted Loose Leaf Sachets
LITTLE WEST COLD-PRESSED JUICES 14
GO BIG- Beet, Kale, Carrot, Apple, Wheatgrass, Lemon, Ginger
SUNRISE- Orange, Carrot, Coconut Water, Lemon, Ginger, Turmeric
THE QUENCH- Watermelon, Jicama, Strawberry, Mint, Lime
GINGERSNAP- Fuji Apple, Green Apple, Ginger, Lemon
THE CLOVER- Kale, Cucumber, Celery, Spinach, Pear, Cilantro, Mint, Lime
START AND SHARE
PASTRY BASKET 15
From our friends at Pitchoun! Bakery ( V )
CORNBREAD WAFFLE 15
Cornbread Waffle Batter, Maple Cinnamon Brown Sugar Butter Compound
YOGURT & GRANOLA 9
Straus Vanila Yogurt, Honey Granola (V)
FRENCH TOAST 19
Chantilly Cream, Bourbon Maple Syrup, Blueberries (VG) 19
AVOCADO TARTINE 19
Country Sourdough, Cherry Tomatoes, Pickled Red Onion (VG)
BRUNCH
CAESAR SALAD 21
Romaine, Parmesan, Caesar Dressing
WEDGE 21
Point Reyes Blue Ranch, Tomatoes, Bacon Lardons, Everything Seasoning
FALL HARVEST SALAD 19
Roasted Sweet Potato, Dried Cranberries, Feta, Diced Apple, Pomegranate Seeds,
Crispy Brussels Sprout Leaves, Toasted Pumpkin Seeds & Date Vinaigrette
CHICKEN CAESAR WRAP 16
Grilled Chicken, House Made Caesar Dressing, Freshly Grated Parmesan Cheese
Little Gem Lettuce, Flour Tortilla
CHICKEN CLUB 25
Grilled Chicken, House Made Caesar Dressing, Freshly Grated Parmesan Cheese
Little Gem Lettuce, Flour Tortilla
CULVER BURGER 29
Dry-Aged Beef, Shredded Lettuce, Tomato, Cheddar, Grilled Onion, Cornichons &
Housemade Special Sauce (Add Bacon +3 Avocado +3)
HUEVOS RANCHEROS 18
Tostada, Refried Black Beans, Two Eggs Any Style, House Made Ranchera Salsa
Queso Fresco, Avocado, Grilled Green Onion
STEAK & EGGS 29
Six Oz Flank Steak with Grilled Onions, Two Eggs Any Style, Crispy Potatoes
SMOKED SALMON BENEDICT 25
English Muffin, Poached Eggs, Tarragon Béarnaise
BREAKFAST BURRITO 19
Bacon, Soft Scrambled Eggs, American Cheese, Crispy Potatoes
CULVER BREAKFAST 18
Two Eggs Any Style, Potatoes Rostis, Choice of Bacon or Chicken Apple Sausage
EGG WHITE FRITTATA 24
Garlicky Kale, Gruyere, Boursin Cheese, Fines Herbes, Wild Rocket Arugula (V)
BRIOCHE SANDWICH 19
Soft Scrambled Eggs, Bacon, Cheddar
SIDES
HASHBROWNS 7
BACON 8
1 EGG 3
2 EGGS 6
TOAST 5
AVOCADO 5
CAFÉ
DRIP COFFEE 7
ESPRESSO 5
DOUBLE ESPRESSO 7
LATTE 8
CAPPUCCINO 7
AMERICANO 5
HOUSE TEA 7
English Breakfast
Imperial Earl Grey
Health Well Green
Floral Jasmine Green
Passionate Pear Green
Mountain Berry Herbal
Calming Chamomile Herbal
Peppermint Herbal
STARTERS
HALF DOZEN OYSTERS 24
Chef’s selection (Please inquire with your server)
BAGUETTE & BORDIER BUTTER 12
From our friends across the street
LEMON WHIPPED RICOTTA 20
Crispy Prosciutto, Toasted Fennel Seeds, Pistachios, Brûléed Figs, Basil Blossoms, Fresh Mint, Honey Drizzle &
Toasted Crostinis
FRENCH ONION SOUP 16
Yellow Sweet Onion, Gruyère, Toasted Baguette
DEVILED EGGS 15
Mustard Skyr, Capers, Dill (GF, V)
SPANISH OCTOPUS 23
Charred Lemon, Nduja Aioli, Chimichurri
PRAWN COCKTAIL 19
Cocktail Sauce, Lemon
TUNA CRISPY RICE 21
Crispy Rice, Spicy Mayo Ahi Tuna, Pickled Onion, Micro Cilantro
AMERICAN WAGYU TARTARE 21
Olive Oil, Dijon, Truffle, Hand Cut Yukon Chips
SALADS
WEDGE 18
Point Reyes Blue Ranch, Tomatoes, Bacon Lardons, Everything Seasoning
CAESAR SALAD 21
Romaine, Parmesan, Caesar Dressing
FALL HARVEST SALAD 19
Roasted Sweet Potato, Dried Cranberries, Feta, Diced Apple, Pomegranate Seeds, Crispy Brussels Sprout Leaves,
Toasted Pumpkin Seeds & Date Vinaigrette
MAINS
CULVER BURGER 29
Dry-Aged Beef, Shredded Lettuce, Tomato, Cheddar, Grilled Onion, Cornichons & Housemade Special Sauce
(Add Bacon +3 Avocado +3)
GRILLED CHICKEN WITH CREAMED CORN ESQUITES 34
Marinated Grilled Half Chicken, Creamed Corn Esquites, Cotija Cheese & Micro Cilantro
STEAK AU POIVRE 47
Grilled American Wagyu Bavette, Rich Peppercorn Sauce, Potato Haystacks
GRILLED BRANZINO 38
Lemon Caper Sauce, Arugula & Fennel Salad
SPICY RIGATONI 24
Vodka Sauce, Basil, Bellwether Farms Ricotta, Calabrian Chili Oil (V) (Add Chicken +10, Add Salmon +12)
SIDES
HONEY GLAZED CARROTS 12
(V)
CURLY FRIES 10
Smoked Pimentón (V)
BRUSSELS SPROUTS 12
Apricot, Crispy Prosciutto, Fresno Chili
MAC & CHEESE 12
Macaroni, Mornay, Cheddar, Gruyère, Fontina, Panko Crust
GRILLED CAULILINI 12
Sprouted Cauliflower, Salsa Verde, Grated Parmesan
POMME PURÉE 12
Creamy Mashed Potatoes (V)
CHEF'S SPECIAL
BUTTERNUT SQUASH RISOTTO 28
Arborio Rice, Roasted Garlic & Butternut Squash Purée, Sautéed
Butternut Squash, Parmesan, Crispy Sage Leaves, Sage Oil &Toasted Pumpkin Seeds
DESSERT
COFFEE CRÈME BRÛLÉE 14
Hawaii Sunshine Orchards Espresso Custard, Caramelized Sugar
APPLE CRUMBLE 14
Cinnamon-Spiced Apple Crumble with Brown Sugar, Butter & Golden Baked Streusel
SHERRIES & CRÈME 16
Double Vanilla Gelato, 30 Years Aged PX Sherry, Drunken Raisins (GF)
CHOCOLATE FONDANT 14
Valrhona Dark Chocolate, Salted Caramel Ice Cream
AFTERNOON TEA
$75 PER PERSON
MACERATED BERRIES
Romanov Cream, Orange Liqueur
FRESHLY BAKED SCONES & FRENCH CANELÉS
Housemade Strawberry Jam, Clotted Cream, Lemon Curd
TEA SANDWICHES & SAVORY BITES
Smoked Salmon & Dill
Crab Cakes with Peppercorn Aioli
Egg & Tarragon
Vadouvan Chicken Salad
Cucumber & Watercress
SWEET TREATS
Assorted Petit Fours from our Friends at Sweet Wheat Bakery
ADDITIONS
TUNA CRISPY RICE $15
3 Pieces
PETITE CAESAR SALAD $12
Little Gem, Parmesan, Lemon
BURRATA & TOMATO BASIL BRUSCHETTA $12
3 Pieces
TEA SELECTION
ENGLISH BREAKFAST
IMPERIAL EARLY GRAY
PASSIONATE PEAR GREEN
HEALTH WELL GREEN
MOUNTAIN BERRY HERBAL
CALMING CHAMOMILE HERBAL
PURELY PEPPERMINT HERBAL
FROM THE BAR
Bottomless Bubbles $38 per person
Montelliana Prosecco, IT $15
Sparkling Rose Domaine De La Touraine, FR $20
Moet Imperial Champagne, FR $30
Kir Royale $19
Bellini $18
Mimosa $18
Mimosa Carafe $65
SUNDAY SUPPERS
Sundays 5pm to close
$65 per person- Served Family-Style
Starter
BAGUETTE & BORDIER BUTTER
From our friends at Out of Thin Air Bakery (V)
Salad
CAESAR SALAD
Romaine, Parmesan, Caesar Dressing
Mains
SPRING CHICKEN
English Pea Purée , Roasted Baby Squash, Lemon Butter Pan Sauce
HONEY-GLAZED CARROTS (V)
MAC & CHEESE
Macaroni, Mornay, Cheddar, Gruyère, Fontina, Panko Crust
Dessert
APPLE CRUMBLE
Cinnamon-Spiced Apple Crumble with Brown Sugar, Butter & Golden Baked Streusel
Starters
HALF DOZEN OYSTERS – 24
Chef’s selection (Please inquire with your server)
BAGUETTE & BORDIER BUTTER – 12
From our friends at Out of Thin Air (V)
WATERMELON GAZPACHO – 16
Olive Oil & Basil Marinated Watermelon, Feta Cheese Crumbles, Housemade Croutons
DEVILED EGGS – 15
Mustard Skyr, Capers, Dill (GF, V)
SPANISH OCTOPUS – 23
Charred Lemon, Nduja Aioli, Chimichurri
PRAWN COCKTAIL – 19
Cocktail Sauce, Lemon
TUNA CRISPY RICE – 21
Crispy Rice, Spicy Mayo Ahi Tuna, Pickled Onion, Micro Cilantro
AMERICAN WAGYU TARTARE – 21
Olive Oil, Dijon, Truffle, Hand Cut Yukon Chips
Salads
WEDGE – 18
Point Reyes Blue Ranch, Tomatoes, Bacon Lardons, Everything Seasoning
BURRATA – 23
Strawberries, Cherry Tomatoes, Frisée, Balsamic Vinaigrette
CAESAR SALAD – 21
Romaine, Parmesan, Caesar Dressing
MARKET GREENS – 19
Farmers Market Vegetables, Pumpkin Seeds, Date Sherry Vinaigrette (VG)
Mains
CULVER BURGER – 29
Dry Aged Beef, Fiscalini Cheddar, Pickled Red Onion, Special Sauce (Add Bacon +3 Avocado +3)
SPRING CHICKEN – 32
English Pea Purée, Roasted Baby Squash, Lemon Butter Pan Sauce
STEAK FRITES – 45
Grilled American Wagyu Bavette, Spinach, Au Poivre Sauce
MEDITERRANEAN SEA BASS – 38
Frisee Salad, Salsa Macha, Honeycrisp Apple, Celery Root Puree (GF)
SPICY RIGATONI – 24
Vodka Sauce, Basil, Bellwether Farms Ricotta, Calabrian Chili Oil (V) (Add Chicken +10, Add Salmon +12)
Sides
HONEY GLAZED CARROTS – 12
(V)
CURLY FRIES – 10
Smoked Pimentón (V)
BRUSSELS SPROUTS – 12
Apricot, Crispy Prosciutto, Fresno Chili
MAC & CHEESE – 12
Macaroni, Mornay, Cheddar, Gruyère, Fontina, Panko Crust
ROASTED ASPARAGUS – 12
Béarnaise Sauce (V)
POMME PURÉE - 12
Creamy Mashed Potatoes (V)
Dessert
COFFEE CRÈME BRÛLÉE – 14
Hawaii Sunshine Orchards Espresso Custard, Caramelized Sugar
APPLE CRUMBLE – 14
Cinnamon-Spiced Apple Crumble with Brown Sugar, Butter & Golden Baked Streusel
SHERRIES & CRÈME – 16
Double Vanilla Gelato, 30 Years Aged PX Sherry, Drunken Raisins (GF)
CHOCOLATE FONDANT – 14
Valrhona Dark Chocolate, Salted Caramel Ice Cream
Mon-Fri | 3-5pm
DRINK SPECIALS
CLASSIC COCKTAILS 12
CASK WINES 10
DRAFT BEER 5
LIGHT BITES
OYSTERS (3 PC) 10
CHEF’S CANAPÉS 15
PARMESAN FRIES 8
PETITE CRUDITÉS (VG) 8
MIXED OLIVES & NUTS (VG) 6
TUNA CRISPY RICE 12
CULVER SLIDERS 12
BARKUTERIE BOARD 11
Assortment of treats for our furry friends
THREE CHEESE PLATE 12
Add prosciutto +6
Bubbles
Montelliana DOCG
Prosecco, IT $60
Montelliana Rosé DOCG
Prosecco, IT $60
Domaine De La Touraine
Brut Rosé, FR $78
Domaine Monthuys Père & Fils Champagne, FR $92
Moet Imperial Champagne, FR, $110
Ruinart Blanc De Blanc, Champagne, FR $220
Armand de Brignac, Ace of Spades, Champagne, FR $675
Whites
Domaine Masot, Pinot Grigio, IT $84
Tiare, Sauvignon Blanc, Friuli Venezia, IT 2022 $82
Domaine Gueguen Chardonnay, Chablis 2022, FR $108
Domaine Berthier Sauvignon Blanc, Sancerre, FR 2022 $114
Domaine Divio, Chardonnay, Willamette Valley, OR 2021 $84
Domaine Des Moirots 1ER Cru, Chardonnay, Santa Barbara, CA 2022 $115
Camille Giroud Corton Charlemagne Grand Cru, Chardonnay, Burgundy, FR 2019 $395
Lions De Suduiraut, Blanc Sec, Bordeaux, FR 2023 $78
Amulet Estate 'AE', Sauvignon Blanc, Napa Valley, CA 2024 $112
Château Ribeauvillé Grand Cru, Riesling, Osterberg, FR 2019 $105
Tyler Vineyard, La Rinconada Vineyard, Chardonnay, Sta. Rita Hills, CA 2019 $172
Rancho Ontiveros, Chardonnay, Santa Barbara, CA 2019 $76
REDS
Domaine Divio, Pinot Noir, Willamette Valley, OR 2023 $82
Marbeso Pinot Noir, Santa Cruz, CA 2021 $160
Voyz’n Pinot Noir, Santa Rita Hills, CA 2020 $180
Native9 Pinot Noir, Santa Barbara, CA 2013 $128
Famile Guerin, Moulin a Vent, Beaujolais, FR 2020 $98
Anko Flor De Cardon, Malbec, Mendoza, AR 2022 $64
Langmeil Winery Hangin Snakes, Shiraz, Australia 2023 $65
Cuvelier Los Andes, Malbec, Valle De Uco, Mendoza, AR 2020 $73
Bodegas La Gran Reserva, La Rioja, SP 2017 $119
Castello Di Meleto, Chianti Classico DOCG, Tuscany, IT 2021 $68
Matteo Ascheri Barolo, Barolo Piedmont, IT 2021 $118
Boutz Cellar “Angira”, Cabernet Sauvignon, Paso Robles, CA 2020 $97
"Frank Phélan" Château Phélan Segur, Saint-Estephe, Bordeaux 2019 $120
Matthiasson Cabernet Sauvignon, Napa Valley, CA 2020 $115
Sebastien Blachon Premiere Saint-Joseph, Rhone, FR 2017, $110
Amulet Estate 'AE' Cabernet Sauvignon, Napa Valley, CA 2021 $120
Justin Isosceles Cabernet Sauvignon, Paso Robles, CA 2021 $218
Château Tour Chaigneau Bordeaux Blend, Pomerol, FR 2022 $76
"La Reserve De Malartic" Pessac-Leognan, Bordeaux, FR 2018 $135
Château Rozier Saint-Emilion Grand Cru, FR 2023 $118
Château Des Gravieres Merlot, Bordeaux, FR 2019 $76
Young Inglewood Vineyards Cabernet Sauvignon , Yountville, Napa Valley, CA 2017 $425
Peter Michaels Les Pavots, Cabernet Sauvignon, Napa Valley, CA 2017 $515
WHITE WINE
LA PLEIADE SANCERRE – 22 | 95
Sauvignon Blanc, Sancerre, FR
BODYGUARD DAOU – 20 | 83
Chardonnay, Paso Robles, CA
DOMAINE MASOT – 16 | 72
Pinot Grigio, IT
TIARE – 19 | 82
Sauvignon Blanc, Friuli-Venezia, IT
ROSÉ
WHISPERING ANGEL ROSÉ – 17 | 74
Rose Cote de Provence, FR
BHEYO – 20 | 80
Orange Wine, Paso Robles, CA
RED WINE
GLASS BLOWER – 20 | 83
Cabernet Sauvignon, Napa Valley, CA
CHATEAU DES GRAVIERES – 19 | 82
Merlot, Bordeaux, FR
MAS BÉCHA – 19 | 82
Syrah, Languedoc-Roussillon, FR
ALTA MARIA VINEYARDS – 20 | 83
Pinot Noir, King City, CA
BEERS
SUPER DRY LAGER – 9
Skyduster
IPA – 9
Lagunitas
BLONDE ALE – 9
Firestone-Walker
PILSNER – 9
Trumer
BUBBLES
MONTELLIANA – 15 | 62
DOCG Prosecco, IT
MONTELLIANA ROSÉ – 15 | 62
DOCG Prosecco, IT
DOMAINE DE LA TOURAINE ROSÉ – 20 | 82
Brut Rosé, FR
MOËT IMPÉRIAL – 30 | 123
Champagne, FR
COCKTAILS
"ARE YOU A GOOD WITCH OR A BAD WITCH?" – 20
LALO Tequila, Hibiscus, Lime, Agave, Sparkling Rosé, & Habanero for Baddies
FABLED GABLE – 20
Sazerac Rye, Martell, Averna, Angostura Bitters, Cherry Bitters
THE DUKE'S POKER FACE – 18
Crown Royal, Fernet, Demerara, Orange Bitters, Angostura Bitters
EMERALD CITY – 19
Beefeater, Green Chartreuse, Yuzu, Cilantro, Cucumber, Fever Tree Tonic
NOT-SO-COWARDLY – 18
Vida Del Maguey Mezcal, Cazadores Reposado Tequila, Prickly Pear, Lime, Absinthe
CHARLIE CHAPLIN – 18
Sloe Gin, Apricot Brandy, Lime
J GARLAND – 19
Ketel One Botanical, Yellow Chartreuse, Yuzu, Agave, Basil, Sparkling Grapefruit
RUBY RED SLIPPER – 22
Bacardi Rum, Santa Teresa 1796 Rum, Strawberry-Yuzu Sherbet, Prosecco
MARTINIS (Tableside Cart or at The Bar)
THE CULVER MARTINI – 22
Bombay Gin or Grey Goose Vodka, House Vermouth Blend, Pink Pepper, Espelette, Orange Bitters, Olive
COSMO 1924 – 20
Ketel One, Curaçao, Lemon, Raspberry
THE ICON – 22
Bombay Gin, House Vermouth Blend, Yellow Chartreuse, Aloe Vera, Absinthe, Grapefruit Peel
SPIRIT FREE
POPPY BLOOM – 14
Hibiscus, Lime, Piña, Mint, Club Soda
FARMERS MARKET FIZZ – 14
Cucumber, Piña, Ginger, Club Soda
TOTO’S BLACKBERRY BRAMBLE – 14
Blackberry, Iced Tea, Yuzu, Club Soda
PLANE TO PARK CITY - 21
High West Double Rye, Lemon, Aperol, Amaro Nonino
CULVER MARTINI - 22
Bombay Gin or Grey Goose Vodka, House Vermouth Blend Pink Pepper, Espelette, Orange Bitters, Olive
RUBY RED SLIPPER - 22
Bacardi Rum, Santa Teresa 1796 Rum, Strawberry- Yuzu, Sparkling Wine
FLYING MONKEY - 21
Pegasus Vodka, Banana Liqueur, Espresso, Chocolate Bitters
NOT SO COWARDLY - 21
Illegal Mezcal, Patron Reposado Tequila, Prickly Pear, Lime, Absinthe
WINE 20 | BUBBLES 15 | BEER 9
IN PARTNERSHIP WITH THE CULVER THEATER
CHOICE OF STARTER
WATERMELON GAZPACHO
Olive Oil & Basil Marinated Watermelon, Feta Cheese Crumbles, Housemade Croutons
CAESAR SALAD
Romaine, Parmesan, Caesar Dressing
CHOICE OF MAIN
SPRING CHICKEN
English Pea Purrée, Roasted Baby Squash, Lemon Butter Pan Sauce
SPICY RIGATONI (V)
Vodka Sauce, Basil, Bellwether Farms Ricotta, Calabrian Chili Oil
DESSERT
Chocolate Fondant
(Serves Two)